We look back at the articles which were most popular with our readers in the last 12 months.
The Physics of Food in 2016
Christmas is a time for festivities, family, friends, and food. It has been a turbulent year for many, but in the world of food physics there have been some fascinating developments since our post last year. From knives to mince… Read More ›
Inactivation of viruses with cold plasma technologies
How does it work?
The physics of food
Food is amazing, and not just to eat. So before you tuck into your dinner tonight or think about celebratory delights like Champagne, take a look at how your food works.